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Headquarters Operation

As the Head Office, manage your restaurant business instantly within the framework of certain rules. Start reporting data meaningfully, analyze it and make the right decisions.

Restaurant Cost Management

Cost Management is a concept that helps you save significantly if it can be done correctly and transparently. However, many businesses ignore this situation and only aim for turnover increase/growth. Contrary to popular belief, this situation is wrong. Because no matter how much turnover grows, costs will also grow. The important point is to increase profitability by reducing the cost percentage. Syrve has proven that a restaurant business can achieve an average cost reduction of 4.49% based on the analyses it has conducted among its own customers thanks to its Cost Management tools. Cost management is a collection of critical tools such as menu optimization, instant inventory tracking, supplier prices, production records, loss rates and warehouse counts thanks to ABC analyses.

Vienna Coffee

As a company that wants to draw numerical pictures with pleasure in our business, collecting data and making analysis was extremely challenging before Techresta. With Techresta, we can now manage our Viyana Kahvesi operation transparently from any environment we want.

Mustafa Turan

Viyana Kahvesi

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