
Office Operation
Reduce the manual load and human errors on your restaurant branches. Reduce losses, remove all obstacles in front of you to make more sales.

The management of stock and sales products is usually structured in a structure managed from two different interfaces. This situation brings about situations such as businesses manually matching recipes, passive recipes crowding the inventory, not being able to see raw material stocks instantly, and cost and sales reports being obtained from separate interfaces. Thanks to its fully integrated inventory structure, Syrve allows you to manage all your sales, raw materials, semi-finished products, options and service products from a single interface. This increases the power of effective control, while at the same time, it provides traceable data during reporting without the need for Excel.